At Sherpa, Amsterdam’s culinary gateway to the Himalayas, our menu is filled with celebrated classics. There are sizzling tandoori platters, fragrant biryanis, and handmade momos that always draw a crowd. But for those willing to explore beyond the familiar, a world of flavorful treasures awaits. Today, we’re shining a spotlight on five “hidden gems” from our Nepali and Indian selections. These are dishes that might not always steal the limelight, but are beloved in their home regions and unforgettable once discovered.

Palungo ra Paneer: The Green Heart of the Himalayas

If you love saag paneer, you’ll adore our Palungo ra Paneer. This authentic Nepali dish features cubes of homemade paneer gently simmered with palungo (a Himalayan leafy green similar to spinach), delicately seasoned with garlic, ginger, and a hint of fenugreek. Lighter than its Indian counterpart, this dish lets the earthiness of the greens and the creamy texture of fresh paneer shine through.

Why try it?

Palungo ra Paneer is comfort food at its finest, packed with nutrients and flavor. It’s perfect for vegetarians, yet hearty enough to satisfy any palate. Pair it with warm naan or steamed rice for a wholesome, balanced meal that transports you straight to the foothills of Nepal.

Chana Masala: A Classic, Sherpa-Style

Every menu needs a great chickpea curry, but at Sherpa, Chana Masala is more than just a staple—it’s a revelation. Our chefs slow-cook chickpeas in a tomato-based sauce infused with freshly ground Himalayan spices and herbs. What sets ours apart is the use of subtle flavors and a lighter touch, making it both satisfying and easy on the palate.

Why try it?

Chana Masala is a plant-based powerhouse—rich in protein, fiber, and taste. It’s a must for vegans and vegetarians, but its robust flavors appeal to everyone. Enjoy it as a main or as part of a shared meal with friends.

Thukpa: The Himalayan Comfort Soup

On a chilly Amsterdam day, nothing beats a steaming bowl of Thukpa. This traditional noodle soup, beloved across Nepal and Tibet, is a Sherpa specialty. Featuring handmade noodles, fresh vegetables, and your choice of protein simmered in a fragrant broth, Thukpa is both hearty and soothing.

Why try it?

Thukpa is the ultimate comfort food. It is warming, filling, and packed with subtle spices that awaken the senses. It’s perfect as a light lunch, a starter, or even a wholesome dinner on its own. For many, it’s a taste of home; for others, it’s a delicious discovery.

Daal: The Unsung Hero

A true staple of South Asian cuisine, Daal often gets overshadowed by more elaborate dishes. At Sherpa, we treat our lentil soup with the reverence it deserves. Slow-cooked with tomatoes, garlic, and a precise blend of spices, our Daal is creamy, aromatic, and deeply satisfying.

Why try it?

Daal is the backbone of everyday meals in Nepal and India. It’s nutritious, comforting, and endlessly versatile. Whether you’re a lifelong fan or a first-timer, our daal is sure to impress with its rich, home-cooked flavors.

Aloo Tama ra Bodi: A Unique Nepali Classic

Perhaps the most intriguing of our hidden gems is Aloo Tama ra Bodi. This authentic Nepali curry brings together potatoes (aloo), bamboo shoots (tama), and black-eyed peas (bodi) in a tangy, savory sauce. The bamboo shoots lend a gentle sourness and a unique texture, while the combination of spices ties everything together.

Why try it?

Aloo Tama ra Bodi is a true taste of Nepal. It is unlike anything you’ll find in typical Indian or Tibetan cuisine. It’s hearty and packed with layers of flavor, making it a favorite among adventurous eaters and comfort-food seekers alike.

Why Explore the Hidden Gems?

At Sherpa, our signature plates are always worth enjoying, but the lesser-known offerings are where you’ll find some of the most authentic and memorable flavors. Next time you visit, ask about our hidden gems or surprise yourself by ordering something new.

Who knows? You might just discover a new favorite and a deeper appreciation for the culinary tapestry of Nepal, India, and Tibet.

Book your table at Sherpa today and let your taste buds explore the unexplored. And if you try one of these hidden gems, share your experience with us. We love hearing about your Sherpa discoveries!